We know, technically the first day of spring isn't until March 20 ... but after a winter like this, can you blame us for wanting to get a head start? We never cared too much for that old groundhog anyway, so even if it snows in April (stranger things have happened), in our minds, we're ready for sunshine and daffodils! Enter Jeni's spring flavors ...
Strawberry Rose Petal— Our amazing Ohio grassfed dairy adds a perfect creaminess to fresh strawberries. With an ever-so-light hint of rose.
Earl Grey— Bergamot tea steeped in luscious organic cream—the flavor is in the nose.
... We prepare this much like your favorite cup of tea—with plenty of honey!
Lime Cardamom— Aromatic and piquant, creamy and light. Organic yogurt and cream from local grassfed dairies.
Goat Cheese with Roasted Red Cherries— Blue Jacket Dairy goat cheese with roasted Michigan cherries—like a fluffy cherry cheesecake, but even better.
... Blue Jacket is a family-owned, Ohio dairy. They produce artisan goat cheese by hand and in small batches. Roasting the cherries condenses the flavor, making the tart flavor even more intense!
Savannah Buttermint— Our most requested mint. Salted butter, Ohio organic cream and Oregon mint with crunchy white chocolate flecks.
Grapefruit Hibiscus— Fresh squeezed grapefruit juice with tart, earthy hibiscus, fresh organic yogurt and Ohio organic cream.
Toasted Coconut Rum—Double-roasted coconut and a glug of warm rum add a sunny disposition.
... When we toast the coconut in our kitchen, you can smell it down the street! Yum!