Above: Jeni's Make-At-Home Pack + (Autographed) Book ($40)—all you need to make and package your very own ice creams.
We have a lot to be thankful for in 2011, but continuing to see Jeni's Splendid Ice Creams at Home in lists of the top cookbooks of the year truly is special.
Here's our list of top sources that have proclaimed Jeni’s book to be one of 2011's best:
A big thanks, too, to everyone who bought Jeni's Splendid Ice Creams at Home and continues to spread the word about it. We've all really loved reading about the ice cream-making results you've shared on Facebook, Twitter, and the Forum.
Cheers—and here's to a 2012 filled with even more delicious ice cream.
I was incredibly surprised to see this selling at Williams Sonoma, where I had picked up a holiday job, in New Mexico! And not only that, they/we had put it on display at the front island with the Cuisinart ice-cream makers!
Even though I am a vegan (you might say a bad one - ), I would ALWAYS break 'vegan code' and have Jeni's ice cream every time I was in Columbus. So I bought the book the second I saw it, even though I have no intention of making dairy-based ice creams at home. The photographs are absolutely stunning, the design work is top-notch, and I love reading about the history and backstory. This is a cookbook I recommend to EVERYONE who comes in the store :)
Posted by: Cassidy Knight | December 30, 2011 at 06:30 PM
Hi, Jeni's,
I'm a friend of Amanda Anderson, and my husband got me your book and an icecream maker for Chistmas! (or, wait, was that a gift for himself ... Hmmm). Anyways, our three year old son is sitting here on the couch looking through the cook book just now. I said to him,"be careful with that, son, because Mommy is going to use that book to make you ice cream." He got very serious, began to study it most intently, and then said, "oh! This is very interesting!" It was cut enough that I wanted to share.
Happy New Year,
Erica Carlson
Posted by: Erica | December 31, 2011 at 07:47 AM