Above: the makings for a delicious flavor available in Jeni's "super" new collection available nationwide Friday Feb. 3.
The official name we'll share when the time comes, but rest assured the new cake-saturated collection to make it's debut Friday Feb. 3 is super.
Drawing from the cuisine, climates, and soundtracks of five colorful spots from around the world, each flavor encapsulates the magical moment when a scoop of ice cream and a slice of cake melt together and deliciously become one.
Our shops will also receive a makeover in the coming weeks, so ready yourselves for decor that is bright in color and shimmering in tone.
Until then, here is handful of photos from a recent day of mixing, blending, chopping, slicing, and baking in Jeni's kitchen:
Above: Jeni Britton Bauer, taste testing one of the flavors in a new collection she calls "cake-saturated."
Above: Something heavenly this way comes—via the American South.
Above: An eye-popping pink is what we all need to stave off the winter drearies.
Above: honing the hue with all-natural colorings (beet and black carrot powders).
Above: bananas awaiting a sweet date with ambrosial Ohio honey and luscious, grass-grazed cream from Southeast Ohio's Snowville Creamery.
Above: airy, made-from-scratch, hand-piped meringues.
Above: One of five new mouthwatering flavors headed your way early next month. Stay tuned for more information about the new cake-saturated collection, which will be available nationwide Friday Feb. 3.
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