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The Sublime Holiday Collection

  • The Sublime Holiday Collection
    These ice creams, if you’ll let them, evoke the weight of time, the spooky and wondrous magic in the world. Smoky plum pudding pairs Dickens with a fading Goya. Black currant, like a velvet drape, holds back all the light. Golden honey, nutty and aromatic cumin, ceremonial frankincense. Ancient gifts from the Magi. Darkest chocolate cake strewn with blood-red cherries from Bologna, the city of Dante. They remind that everything is tiny and everything is infinite. Comfort and joy. Bite by bite. Allow these flavors to transport you to the other side of sublime. This holiday, we’ll be there, too.

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January 12, 2012

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Comments

Christian

Nice to see that I'm not the only one who gets the vanilla and chocolate every time I go to Jeni's! ;)

Anye

Not very adventurous, is he?

Ah well, those are still delicious flavors even if they aren't the most interesting ones Jeni serves.

Roland

Sorry Joe. I ate all of the Black Forest...

Emily

Very non-partisan flavors

Clare Cassar

and I hope you took the money Jeni! xx : )

Rick Lodde

Actually, vanilla is the most difficult of all flavors of ice cream/frozen custard to make. You cannot hide anything in it. You taste the quality of all the ingredients, where the vanilla is from, if it's real or artificial, how it was made and when it was made. It's the standard by which all ice creams/frozen custard is judged by.
I should know as my family has been making frozen custard since 1932 in Lafayette, IN.

Jeni's is great tho, and I enjoy visiting when in Columbus.

Keep up the good work!!!

Aaron

Thanks for the comment and compliment, Rick, and go Boilermakers.

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