Ladies and gentlemen, the wait is finally over and we truly appreciate your patience. The Super Pop Cakes! collection is now in shops and available nationwide at jenisicecreams.com.
Please note: we're scooping all five flavors in shops, which means you'll be able to sample each one.
As we promised you last month when we postponed the release of this special set, we've made sure each of the five colorful new completely hand-made flavors are thoroughly saturated with cake-y goodness.
Icelandic Happy Marriage Cake, Tres Leches with Here-n-There Cherries, Hummingbird Cake, Mango Kiwi Special Cake, and Magnolia Mochi — let's have a further look.
ICELANDIC HAPPY MARRIAGE CAKE: Grass-grazed cream blended with skyr—a soft, yogurt-like, Icelandic cheese. A nutty, homemade, toasted oat cake soaked in sugar syrup and crumbled. All of it shot through with a roasted, ruby-red rhubarb compote.
TRES LECHES WITH HERE-N-THERE CHERRIES: Coconut milk-soaked cake, airy and sweet bits of meringue, and a generous helping of toasted coconut strewn throughout sweet, coconut- and vanilla-scented ice cream. Translucent, candy apple-red cherries, helter-skelterly added to each batch, brighten the festivities.
HUMMINGBIRD CAKE: Hummingbird Cake—the classic cake of the American South laced with pineapple, bananas, cinnamon, and toasted pecans—soaked in pineapple sugar syrup and strewn throughout creamy banana ice cream.
MANGO KIWI SPECIAL CAKE: Custard-y, yellow-orange Mango Lassi (mango frozen yogurt) and juicy, electric-green Kiwi Sorbet, with pieces of our cloud-like and just-sweet-enough angel food cake layered throughout. Tart, tangy, aromatic.
MAGNOLIA MOCHI: Sweet and subtly floral, the bubblegum-pink, magnolia-scented ice cream melts on the palate to reveal precious gifts: tiny cubes of springy, buttery, honey-soaked mochi ("mo-chee") made in our kitchen.