There's a new three-part Masters Series post up on foodandwine.com where Jeni shares the techniques we use in our kitchen, tips for making, scooping, and eating ice cream, and her favorite ice cream spots in the world.
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The Inspired American Summer
- Summer 2012 — “The Inspired American Summer” — star three new Limited Edition flavors (Juniper & Lemon Curd, Wheatgrass, Pear & Vinho Verde Sorbet, and Plum Sake Sorbet), the recently released Limited Edition flavor White House Cherry, new frozen yogurts (Grapefruit), and a cast of Perennial favorites (Backyard Mint, Roasted Strawberry Buttermilk, Lemon & Blueberries, and more)!
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Recent Posts
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- Ndali Estate Vanilla: An Extraordinary Ingredient
- Meatopia: An Eater's Eden in New York
- Divine Fits Like Ice Cream
- Claudio Cantaloupe Ice Cream
- Jeni in Ohio: Meet the Author & Sample the Good Stuff
- Backyard Mint Fest at Jorgensen Farms
- Local Foods Week 2012
- Greetings From Bristol Farms, Gelson's, & Los Angeles
- Food & Wine's Master Series
« Flavors from Earth | Main | Greetings From Bristol Farms, Gelson's, & Los Angeles »
August 07, 2012
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