My Photo

The Inspired American Summer

  • Summer2012_typepad_smallsquare
    Summer 2012 — “The Inspired American Summer” — star three new Limited Edition flavors (Juniper & Lemon Curd, Wheatgrass, Pear & Vinho Verde Sorbet, and Plum Sake Sorbet), the recently released Limited Edition flavor White House Cherry, new frozen yogurts (Grapefruit), and a cast of Perennial favorites (Backyard Mint, Roasted Strawberry Buttermilk, Lemon & Blueberries, and more)!

« FLAVOR STORIES: A Buckeye State of Mind | Main | JUST IN: Introducing our Mother's Day collection »

April 19, 2010



Very cool. I have never used Rhubarb in any of my ice creams. I'll have to experiment since I don't have a Jenni's ice cream in California.

Healthy Foods Blog

Same here with triplescoop. But I think that's a new recipe tip. I'll find a way to follow that and make my ice cream eating have more delights.

- Tera

Ice Cream Forum

I never even considered rhubarb in ice cream. Perhaps as a complement to Strawberry... hmm.

ask doctor online

I haven't try rhubarb for my dishes and now I have to try it for something a change.

The comments to this entry are closed.