Kir Sorbet, one of four dairy-free delights in the 2011 Swanky Sorbets Collection.
Are you like us? Are you a little woozy from all the rich, heavy-duty sweets yesterday? Try something on the lighter, refreshing side: Kir Sorbet, a Seasonal Flavor available only in pints.
One of our dairy-free delights, Kir, to be sure, is a delicious blend of raspberries and currants that's stellar straight-up in a cone or dish. But, let's say you want to reinterpret the classic French cocktail, the Kir Royale. Try some Kir Sorbet in a champagne flute (or whatever you have in the cupboard) with, yes, a generous splash of champagne. Gussy is up even more with a scoop or two of the finest vanilla ice cream in the land, Ugandan Vanilla Bean, and, friend, you’ll really have something to behold.
Kir Sorbet is one of four sorbets that comprise our Swanky Sorbets lineup, an elegant lot that includes the cold- and flu-fighting Influenza Sorbet (with lemons, ginger, and Maker’s Mark bourbon), Riesling Poached Pear Sorbet, and the Gallo Family Vineyards Award-winning Cherry Lambic Sorbet. Try it today and take a walk on the lighter side.
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